Engage: Allow our office team to get out on the plant floor to meet, greet, and develop a good understanding of the overall process flow. The same is followed for the plant team to understand the requirements from the administration team, Walk through the office explaining the different groups and their functions.

Respect: If the operator does not complete the task at hand in time, accurate, and safe manner, the plant will suffer. Our founder shows respect to all team members and teach the entire team that respect is the cornerstone of this business.

Creating unity between the plant workers and administrative staff always speak volumes about the overall culture of the organization

Facilities

Sprawling in an area of 70000 sq ft in Kanchipuram, Tamilnadu, India, the company has a built up area of 40,000 sq.ft. with complete Tile Flooring, RCC construction. The processing unit stands as a model for the ideal sophisticated food processing industry. Also an additional factory is being constructed in 12000 sq ft in near by location due to increased demand.

The raw spices which come from different parts are procured with utmost care. Fully mature spices are hand-picked and thoroughly cleaned even for minute particles of sand & dirt. It is then uniformly roasted, blended and powdered to desired level to ensure that the best is delivered to the customers.

The spice processing plant is equipped with the state-of-art size reduction machines, shifters, roasters and blenders. Automatic Form Fill Sealing Machines enables packing of the products in consumer size packs untouched by hands.

Sanitation & Hygiene

Constantly educating the workers about cleanliness.
Ensure periodical clinical examination of workers to identify and treat infectious diseases.
Providing uniforms, head-gears and mouth covers to workers.
Fumigation of processing premises and warehouses at regular intervals.
Adoption of rodent & insect control measures.
A clean washing/toilet facility located away from the processing unit.